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    Curried Pineapple Rice

    INGREDIENTS:

    ​

    1 whole pineapple
    Rice
    Chicken Breast
    Garlic
    Spring Onion
    Tomatoes
    Bean Sprouts
    Corn or Peas
    Egg
    Curry Powder
    Soy Sauce
    Fish Sauce

    METHOD:

    ​

    Cut pineapple in half
    Calve out the centre bits, leaving the outer skin
    Chop the scooped out pineapple into chunks and set aside
    Cook rice and set aside
    Cook an omelette, cut up and set aside
    pan fry garlic and spring onions
    Add chicken and cook through
    Add corn / peas and bean sprouts
    Add tomatoes
    Add rice and continue to fry
    Add curry powder, soy sauce and fish sauce to taste
    Continue to fry
    Add pineapple chunks and fry for a few more minutes
    Serve in the pineapple skin